A slender, pastel-coloured simple club fungus, with apricot‑salmon to pinkish-orange clubs arising from tiny white mycelial pads.

Fruitbody: up to 50 x 4 mm, simple clubs, gregarious but not fasciculate, arising from small white mycelial pads. Clubs narrowly fusiform to narrowly cylindrical, delicate, and evenly shaped.
Stipe: base pastel yellow-orange, becoming apricot-salmon upward; terete, not tapering.
Club: portion somewhat brighter, in shades of pastel pinkish-orange. Surface terete to subsulcate or longitudinally grooved.
Apices: rounded, gently tapering.
Odour/taste: Taste bitter; odour none.