This is a relatively common species found under tea trees. It’s bright yellow, with a glutinous cap and stipe.

Cap: Up to 50 mm diam.; at first hemispherical or conic with an incurved to inrolled margin, later broadly umbonate‑convex or umbonate‑expanded. Colour pale yellow‑ochre to golden brown, centre honey brown to date brown. Surface strongly glutinous, not hygrophanous; margin non‑striate; in dry conditions innately fibrillose.
Lamellae: Crowded (22-30, with ~15 full-length), emarginate and subdecurrent with a short tooth, up to 6 mm wide. Colour mustard yellow to ochre‑yellow, slowly becoming rust‑ochre brown; edges entire to slightly crenulate, concolorous.
Stipe: Up to 60 x 10 mm, fusoid (rarely cylindrical with a swollen base). Colour yellow, ochre, or golden yellow, especially beneath the thick glutinous coating on the lower stipe. Apex dry and fibrillose; below, a rudimentary cortina overlain by gluten; sometimes with yellow rhizoids. Initially solid, becoming hollow.
Context: yellow, especially beneath the pileipellis and cortex.
Odour/taste: strongly unpleasant‑pungent, sometimes sweet‑dusty. Taste mild.